Black Raspberry Jam Crunch Cookies

Recipe Collection: Dessert

Black Raspberry Jam Crunch Cookies. These vegetarian treats feature a crunchy exterior, filled with luscious black raspberry jam and dotted with miniature chocolate chips. Ideal for American cuisine lovers, these cookies are also gluten and dairy-free, making them a great option for those with dietary restrictions.

These cookies are versatile enough for tea time or as a sweet snack anytime. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to impress your friends and family with these scrumptious cookies—perfect for any occasion!

Overview

These petite, crunchy cookies are filled with black raspberry jam and studded with miniature chocolate chips. Perfect for tea time, these cookies are rolled in sugar for an extra sweet touch and freeze well for future enjoyment.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 45 minutes

Ingredients

• 0.5 Cups butter
• 0.25 Cups brown sugar, packed
• 0.33 Cups white sugar
• 1 Teaspoon vanilla extract
• 3 Tablespoons milk
• 1.33 Cups all-purpose flour
• 0.25 Cups cornstarch
• 0.25 Cups miniature semisweet chocolate chips
• 3 Tablespoons white sugar
• 10 Ounces jar black raspberry jam

Steps

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and 0.33 cups of white sugar until smooth. Blend in the vanilla extract and milk.
3. Gradually mix in the flour and cornstarch until well combined. Stir in the miniature chocolate chips.
4. Form the dough into 1-inch balls and roll each ball in the remaining 3 tablespoons of white sugar.
5. Place the balls on the prepared baking sheet, spacing them about 1.5 inches apart. Use your finger or thumb to press down into the center of each ball, creating a well for the jam.
6. Fill each well with a small amount of black raspberry jam.
7. Bake in the preheated oven for 13 to 15 minutes, or until the cookies are just beginning to turn golden around the edges.
8. Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely. Enjoy!

Enjoy your homemade Black Raspberry Jam Crunch Cookies!