Blueberry Crumb Bars

Blueberry Crumb Bars. This vegetarian American treat features a buttery, crumbly crust layered with juicy blueberries, making it an ideal dessert or snack for all ages. Please note, this recipe contains gluten, dairy, and eggs.

These bars are versatile enough to be enjoyed on their own or served with a scoop of ice cream. Packed with antioxidants from fresh blueberries, they offer a nutritious boost while satisfying your sweet tooth.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your family and friends with these scrumptious Blueberry Bliss Crumb Bars—perfect for your next meal prep!

Recipe Collection: Dessert

Serving Size: 15

Cooking Time: 45 minutes

Overview

These Blueberry Crumb Bars are a delightful treat that combines a buttery crumbly crust with a sweet blueberry filling. Perfect for dessert or a sweet snack, these bars are easy to make and loved by kids and adults alike.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 3 Cups all-purpose flour
• 1 Cup white sugar
• 1 Teaspoon baking powder
• 1 Pinch salt, to taste
• 1 Pinch ground cinnamon, to taste
• 1 Cup butter, melted
• 1 Large egg
• 4 Cups fresh blueberries
• 0.5 Cup white sugar
• 3 Teaspoons cornstarch

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
2. In a medium bowl, stir together the flour, 1 cup of sugar, and baking powder. Mix in a pinch of salt and cinnamon if desired. Use a fork or pastry cutter to blend in the melted butter and egg until the dough is crumbly. Pat half of the dough into the prepared pan.
3. In another bowl, stir together 0.5 cup of sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the prepared crust. Crumble the remaining dough over the berry layer.
4. Bake in the preheated oven until the top is slightly brown, about 45 minutes. Allow to cool completely before cutting into squares.

Recipe Tip: Feel free to substitute the blueberries with any berries of your choice for a different flavor.