Bold Steak Chili with Fire-Roasted Tomatoes

Recipe Collection: Dinner

Bold Steak Chili with Fire-Roasted Tomatoes is a hearty, non-vegetarian dish that redefines classic chili with tender steak cubes and a medley of spices. Bursting with rich flavors and a satisfying kick, it’s perfect for cozy dinners or game day gatherings. This American cuisine favorite is free from common allergens, making it a versatile choice for everyone.

With its robust flavor profile, this chili is ideal for serving with cornbread, over rice, or as a topping for nachos. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this delicious meal today!

Overview

This Spicy Steak Chili is a robust and hearty dish that elevates the classic chili by using tender steak cubes instead of ground beef. Infused with a blend of spices and fire-roasted tomatoes, this chili offers a rich depth of flavor and a satisfying kick. Perfect for a cozy dinner or a game day feast, this chili is sure to impress with its bold taste and comforting warmth.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 90 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Pounds (lb) steak, sliced
• 1 Large yellow onion, minced
• 3 Cloves garlic, minced
• 1 Whole green chile pepper, minced
• 1 Whole green bell pepper, minced
• 2 Tablespoons (tbsp) chili powder
• 1 Tablespoon (tbsp) cumin, ground
• 1 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) cayenne pepper, ground
• 58 Ounces (oz) fire-roasted diced tomatoes
• 15 Ounces (oz) kidney beans, drained
• 15 Ounces (oz) black beans, drained
• 1 Cup (cup) beef broth
• 1 Tablespoon (tbsp) brown sugar
• 1 Teaspoon (tsp) smoked paprika
• 1 Teaspoon (tsp) dried oregano

Steps

1. In a large pot over medium-high heat, heat the olive oil. Add the steak and sear for about 5 minutes until browned on all sides. Remove the steak and set aside.
2. In the same pot, add the minced onion, garlic, green chile pepper, and green bell pepper. Sauté for about 5 minutes until the onions are translucent and the peppers are softened.
3. Stir in the chili powder, ground cumin, kosher salt, ground cayenne pepper, smoked paprika, and oregano. Cook for 1 minute until the spices are fragrant.
4. Return the steak to the pot. Add the fire-roasted diced tomatoes, kidney beans, black beans, beef broth, and brown sugar. Stir to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 1 hour, stirring occasionally.
6. After 1 hour, remove the cover and continue to simmer for an additional 30 minutes, or until the chili reaches your desired thickness.
7. Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, and chopped green onions.

Enjoy this flavorful and hearty chili that brings a delightful twist to a classic favorite!