Burgundy-Infused Filet Mignon with Shallot Herb Butter

Recipe Collection: Dinner

Burgundy-Infused Filet Mignon with Shallot Herb Butter is a sumptuous dish that combines tender, juicy steak with a rich shallot herb butter. This French-inspired recipe is perfect for non-vegetarians seeking a gourmet meal. With its robust flavor profile, it’s ideal for special occasions or a luxurious weeknight dinner.

The filet mignon is marinated in a blend of Burgundy wine and oyster sauce, creating a mouthwatering taste that pairs beautifully with the aromatic butter. Perfect for grilling, this dish can be served alongside roasted vegetables or creamy mashed potatoes.

Overview

Indulge in a luxurious dining experience with our Burgundy Marinated Filet Mignon, expertly grilled to perfection and topped with a decadent shallot herb butter. This dish is perfect for special occasions, offering a rich and complex flavor profile that will impress your guests and leave them craving more.

Diet Type

Not Vegetarian

Allergies

Soy, Dairy

Cuisine

French

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 4 Cups Burgundy wine
• 2 Cups oyster sauce
• 1.5 Cups canola oil
• 1.5 Cups soy sauce
• 1 Tablespoon (tbsp) garlic, minced
• 1.5 Teaspoons (tsp) dried oregano
• 8 6 Ounces (oz) filet mignon
• 0.5 Cups butter, softened
• 1 Teaspoon (tsp) Burgundy wine
• 1 Tablespoon (tbsp) shallots, minced
• 1 Tablespoon (tbsp) green onions, minced
• 1 Teaspoon (tsp) white pepper, ground

Steps

1. Prepare the Marinade: In a medium saucepan, combine Burgundy wine, oyster sauce, canola oil, soy sauce, minced garlic, and dried oregano. Bring the mixture to a boil, then remove from heat. Allow it to cool completely in the refrigerator for about 1 hour.
2. Marinate the Steaks: Place the filet mignon steaks in a 9x13-inch baking dish. Pour the chilled marinade over the steaks, ensuring they are fully submerged. Cover the dish tightly with foil and refrigerate for at least 3 hours, or overnight for deeper flavor infusion.
3. Prepare the Burgundy Butter: In a mixing bowl, cream the softened butter with Burgundy wine using an electric mixer. Gently fold in the minced shallots, green onions, and ground white pepper. Cover and refrigerate until ready to use.
4. Preheat the Grill and Oven: Preheat an outdoor grill to high heat and lightly oil the grate. Simultaneously, preheat your oven to 200 degrees F (95 degrees C).
5. Grill the Steaks: Remove the steaks from the marinade, allowing excess to drip off. Discard the remaining marinade. Grill the steaks on the preheated grill for 5 to 7 minutes per side, until they are firm and slightly pink in the center. Use an instant-read thermometer to ensure the internal temperature reaches 140 degrees F (60 degrees C) for medium doneness.
6. Finish with Burgundy Butter: Transfer the grilled steaks to a clean 9x13-inch baking dish. Place a generous dollop of Burgundy butter on each steak.
7. Melt the Butter: Place the dish in the preheated oven for 1 to 2 minutes, just until the butter melts over the steaks.
8. Serve: Remove from the oven and serve immediately, allowing the rich flavors of the Burgundy butter to enhance the succulent filet mignon. Enjoy with your favorite sides for a complete gourmet meal.

Enjoy your homemade Burgundy-Infused Filet Mignon with Shallot Herb Butter!