Buttered Colcannon with Corned Beef

Recipe Collection: Dinner

Buttered Colcannon with Corned Beef Delight brings the rich flavors of traditional Irish cuisine to your table. This non-vegetarian dish features creamy mashed red potatoes, tender cabbage, and hearty corned beef, making it a perfect comfort food for any occasion. Ideal for St. Patrick's Day or a cozy family dinner, this recipe is dairy-inclusive and sure to please.

With its buttery texture and satisfying taste, this dish is versatile enough to be served as a main course or a side. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Get organized and follow our step-by-step guide to create this delicious meal today!

Overview

This traditional Irish dish, Colcannon, is a delightful way to use leftover corned beef. With creamy mashed red potatoes, tender cabbage, and savory corned beef, this recipe is a comforting and hearty meal perfect for St. Patrick's Day or any time you crave a taste of Ireland.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Irish

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 3 Pounds (lb) red potatoes, quartered
• 1 Whole head cabbage, shredded
• 2 Tablespoons (tbsp) butter, melted
• 0.5 Cups butter, melted
• 1 Teaspoon (tsp) garlic, minced
• 4 Whole green onions, sliced
• 1 Pinch white pepper, to taste
• 1.25 Cups hot milk
• 1 Pound (lb) corned beef, warmed

Steps

1. Place the quartered red potatoes into a large saucepan and add water to cover by 1 inch. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes.
2. Meanwhile, bring a large pot of salted water to a boil. Stir in the shredded cabbage and 2 tablespoons of butter; cover and simmer until the cabbage has softened, about 10 to 12 minutes. Drain the cabbage.
3. Melt 0.5 cups of butter in a skillet over medium heat. Stir in the minced garlic and the white parts of the green onions. Cook until the garlic has softened and mellowed, about 2 minutes.
4. Drain the potatoes and mash them with white pepper. Fold in the melted butter mixture, hot milk, softened cabbage, and warmed corned beef.
5. Sprinkle with the green parts of the green onions before serving. Enjoy your creamy buttered Colcannon with corned beef!

Enjoy your homemade Buttered Colcannon with Corned Beef Delight!