Butterscotch Chocolate Chip Pudding Cookies

Recipe Collection: Dessert

Butterscotch Chocolate Chip Pudding Cookies, a unique twist on the classic American treat. These cookies are perfect for those who love a sweet, buttery flavor with a hint of butterscotch. Ideal for gatherings or a cozy night in, they cater to gluten, dairy, nut, and egg allergies.

With their rich flavor profile, these cookies are versatile enough to be enjoyed as a snack or dessert. Easily accessible through easyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for the best cost per serving. Get started on your baking adventure with easyChef Pro today!

Overview

These Chocolate Chip Pudding Cookies are a delightful twist on the classic chocolate chip cookie. By incorporating instant pudding mix, these cookies achieve a soft, cake-like texture that can be customized by changing the pudding flavor. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Diet Type

Not specified

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Serving Size: 36

Cooking Time: 10 minutes

Ingredients

• 2.25 Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Cup butter, softened
• 0.75 Cup light brown sugar, packed
• 0.25 Cup white sugar
• 1 3.4 Ounces package instant butterscotch pudding mix
• 1 Teaspoon vanilla extract
• 2 Whole eggs
• 12 Ounces semisweet chocolate chips
• 1 Cup walnuts, chopped

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a bowl, combine the all-purpose flour and baking soda. Set aside.
3. In a separate large bowl, mix the softened butter, light brown sugar, white sugar, instant butterscotch pudding mix, and vanilla extract. Beat until the mixture is creamy.
4. Add the eggs to the creamy mixture and mix well.
5. Gradually stir in the flour mixture until fully combined.
6. Stir in the semisweet chocolate chips and chopped walnuts.
7. Drop spoonfuls of the cookie dough from a teaspoon onto ungreased cookie sheets, spacing them about 1 inch apart.
8. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden brown.
9. Allow the cookies to cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Butterscotch Chocolate Chip Pudding Cookies!