Cajun Garlic-Glazed Pork Roast

Recipe Collection: Dinner

Cajun Garlic-Glazed Pork Roast elevates your dinner with a mouthwatering dish that combines the bold flavors of garlic and Cajun spices with a tangy ketchup and mustard glaze. Perfect for non-vegetarians, this American cuisine recipe is a crowd-pleaser that’s sure to impress. The juicy pork roast is versatile enough for family gatherings or weeknight meals, making it a fantastic centerpiece for any occasion.

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Overview

This flavorful pork roast is infused with garlic and Cajun seasoning, then glazed with a tangy combination of ketchup and mustard. It's a delightful dish that brings a taste of the ballpark to your dining table.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 15

Cooking Time: 120 minutes

Ingredients

• 3 Pounds (lb) bone-in pork roast
• 2 Whole garlic cloves, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Teaspoons (tsp) Cajun seasoning
• 28 Ounces (oz) ketchup
• 16 Ounces (oz) prepared mustard

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Stuff the pork roast with garlic cloves, and season with salt, pepper, and Cajun seasoning.
3. In a large pot of boiling water, boil the roast until the meat is slightly pink. Remove from water.
4. Place the roast in a 9x13 inch baking dish lined with aluminum foil.
5. Cover the roast with ketchup and mustard.
6. Cover the dish with more foil and bake in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F (63 degrees C).
7. Let the roast rest for a few minutes before slicing and serving. Enjoy your savory Cajun garlic pork roast!

Enjoy your homemade Cajun Garlic-Glazed Pork Roast!