Cajun Shrimp Linguine with Sweet Corn Medley

Recipe Collection: Dinner

Cajun Shrimp Linguine with Sweet Corn Medley elevates your dinner with a vibrant dish that combines the bold flavors of Cajun spices with the sweetness of corn and fresh cilantro. This pescatarian recipe is perfect for those seeking a gluten-free and dairy-free option while enjoying a taste of Cajun cuisine. The dish features a harmonious blend of spicy and sweet, making it versatile for family gatherings or a cozy night in. Serve it as a main course or pair it with a light salad for a complete meal.

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Overview

This Cajun Shrimp Linguine with Sweet Corn Medley is a delightful fusion of flavors, combining the spicy kick of Cajun seasoning with the sweetness of corn and the freshness of cilantro. Perfect for a family dinner, this dish transforms simple ingredients into a gourmet experience.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

Cajun

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 16 Ounces (oz) package linguine pasta
• 1 Pound (lb) medium shrimp, peeled
• 1 Tablespoon (tbsp) liquid shrimp and crab boil seasoning
• 0.5 Cups (cup) butter, melted
• 1 Teaspoon (tsp) garlic, minced
• 0.33 Cups (cup) red onion, minced
• 0.33 Cups (cup) sweet red bell pepper, minced
• 0.5 Cups (cup) canned whole kernel corn, drained
• 1.5 Tablespoons (tbsp) fresh lime juice
• 2 Tablespoons (tbsp) cilantro, torn
• 1 Teaspoon (tsp) dried oregano
• 1 Teaspoon (tsp) chipotle chile peppers in adobo sauce, minced
• 1 Teaspoon (tsp) sea salt
• 0.5 Cups (cup) half-and-half

Steps

1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, about 8 to 10 minutes. Drain and set aside.
2. In a large saucepan, combine shrimp and crab boil seasoning. Fill with water to 1 inch above the shrimp and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
3. Meanwhile, melt butter in a large skillet over medium-high heat. Add minced garlic and minced red onion, cooking until the onion softens and turns translucent, about 4 minutes.
4. Stir in minced bell pepper, drained corn, lime juice, torn cilantro, dried oregano, minced chipotle pepper, and sea salt.
5. Pour in the half-and-half and bring the mixture to a simmer.
6. Once simmering, add the cooked shrimp and toss with the drained linguine.
7. Serve immediately, garnished with additional cilantro if desired. Enjoy your flavorful Cajun-inspired meal!

Enjoy your homemade Cajun Shrimp Linguine with Sweet Corn Medley!