Cajun Shrimp Linguine with Tomato Wine Sauce

Recipe Collection: Dinner

Cajun Shrimp Linguine with Tomato Wine Sauce brings bold flavors to your table, perfect for pescatarians seeking a hearty meal. This Italian-American classic features tender shrimp enveloped in a rich tomato and white wine sauce, enhanced with a kick of Cajun spices. Ideal for pasta lovers, this dish is versatile enough for weeknight dinners or special occasions.

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Overview

This delightful dish combines succulent shrimp with a rich tomato and white wine sauce, infused with Cajun spices for a zesty kick. Perfect for using fresh or canned tomatoes, this pasta dish is a flavorful and satisfying meal that will impress your family and friends.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten, Dairy

Cuisine

Italian-American

Serving Size: 6

Cooking Time: 55 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 3 Cloves garlic, minced
• 4 Cups diced tomatoes
• 1 Cup dry white wine
• 2 Tablespoons (tbsp) butter
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 16 Ounces (oz) linguine pasta, packaged
• 1 Pound (lb) medium shrimp, peeled
• 1 Teaspoon (tsp) Cajun seasoning, seasoned
• 2 Tablespoons (tbsp) olive oil

Steps

1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the minced garlic and cook for 2 minutes until fragrant.
2. Stir in the diced tomatoes and white wine. Bring the mixture to a simmer and cook for 30 minutes, stirring frequently, until the tomatoes have reduced into a sauce.
3. Stir in the butter and season the sauce with salt and black pepper to taste.
4. Meanwhile, fill a large pot with lightly-salted water and bring to a rolling boil. Add the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until al dente, about 11 minutes. Drain well in a colander.
5. Season the shrimp with Cajun seasoning, salt, and black pepper.
6. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes.
7. Stir the cooked shrimp into the tomato sauce, then combine the sauce with the drained linguine. Serve immediately.

Enjoy your Cajun Shrimp Linguine with Tomato Wine Sauce!