Caramel Crunch Noodle Treats

Recipe Collection: Dessert

Caramel Crunch Noodle Treats! This American-inspired recipe features a mouthwatering blend of gooey marshmallows, crunchy chow mein noodles, and rich caramel, creating a unique texture that’s both chewy and crispy. Perfect for gatherings or a quick snack, these treats are not suitable for those with peanut or dairy allergies.

With a flavor profile that balances sweetness and crunch, these treats can be enjoyed as a dessert or a fun party snack. Plus, they’re easy to make in just 15 minutes!

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Overview

Caramel Crispy Treats I are a delightful combination of gooey marshmallows, crunchy chow mein noodles, and rich caramel. This easy-to-make snack is perfect for satisfying your sweet tooth and is sure to be a hit at any gathering.

Diet Type

Not specified

Allergies

Peanuts, Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 15 minutes

Ingredients

• 3 Tablespoons butter, melted
• 2.5 Cups miniature marshmallows
• 5 Ounces chow mein noodles, packaged
• 12 Caramels, unwrapped
• 1 Tablespoon cold water
• 2 Tablespoons peanut butter

Steps

1. Melt the butter with the marshmallows over low heat, stirring until smooth.
2. Add the chow mein noodles to the melted mixture and toss until they are well coated.
3. Drop spoonfuls of the noodle mixture onto a greased baking sheet.
4. Melt the caramels with the cold water over low heat, stirring until smooth.
5. Add the peanut butter to the caramel mixture and mix well.
6. Drizzle the caramel-peanut butter mixture over the treats.
7. Chill the treats until set.

Enjoy your delicious Caramel Crispy Treats!