Caramel Walnut Blonde Brownies

Recipe Collection: Dessert

Caramel Walnut Blonde Brownies offer a sweet, chewy twist on traditional brownies, perfect for any occasion. These vegetarian treats are packed with rich brown sugar, crunchy walnuts, and melty chocolate chips. Ideal for bake sales, parties, or a cozy night in, these American-style brownies cater to those looking for a satisfying dessert. Enjoy the nutritional benefits of walnuts while satisfying your sweet tooth.

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Overview

These rich and chewy blonde brownies are a delightful twist on the classic brownie, featuring a delicious blend of brown sugar, walnuts, and chocolate chips. Perfect for a sweet treat or a bake sale, these brownies are sure to be a hit with everyone.

Diet Type

Vegetarian

Allergies

Walnuts, Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 1 Cup all-purpose flour, sifted
• 0.5 Teaspoon baking powder
• 0.5 Teaspoon salt
• 0.125 Teaspoon baking soda
• 0.5 Cup walnuts, chopped
• 1 Cup brown sugar, packed
• 0.33 Cup butter, melted
• 1 Large egg, whisked
• 1 Tablespoon vanilla extract
• 0.67 Cup semisweet chocolate chips

Steps

1. Gather all the ingredients. Preheat your oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, salt, and baking soda. Stir in the chopped walnuts and set aside.
3. In a large bowl, mix the brown sugar and melted butter until combined. Allow the mixture to cool slightly.
4. Stir the whisked egg and vanilla extract into the brown sugar mixture. Gradually add the flour mixture, mixing just until combined. Spread the batter evenly into the prepared baking pan. Sprinkle the chocolate chips on top.
5. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares. Enjoy your delicious blonde brownies!

Enjoy your homemade Caramel Walnut Blonde Brownies!