Caramelized Apple Bratwurst with Sweet Sauerkraut

Recipe Collection: Dinner

Caramelized Apple Bratwurst with Sweet Sauerkraut brings the rich flavors of a heartwarming German dish to your table, perfect for family gatherings or cozy dinners. This non-vegetarian recipe features juicy bratwurst sausages paired with sweet, caramelized sauerkraut enhanced by brown sugar and apples. The slow cooking method ensures tender sausages and a flavorful, sweet-tangy side. Ideal for meal prep, this dish can be served with mashed potatoes or crusty bread.

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Overview

This elevated version of the classic slow cooker sauerkraut and sausage dish combines the rich flavors of bratwurst with the sweet and tangy notes of caramelized sauerkraut. Enhanced with a touch of brown sugar and the subtle sweetness of apples, this dish is perfect for a cozy family meal or a festive gathering. The slow cooking process ensures the sausages are tender and infused with flavor, while the sauerkraut becomes a deliciously sweet and savory accompaniment.

Diet Type

Not Vegetarian

Allergies

None specified

Cuisine

German

Serving Size: 6

Cooking Time: 255 Minutes

Ingredients

• 20 Ounces (oz) can sauerkraut, drained
• 0.25 Cups (cup) brown sugar
• 1.5 Pounds (lb) bratwurst sausages
• 1 Medium onion, sliced
• 1 Medium apple, sliced
• 0.5 Cups (cup) water
• 1 Teaspoon (tsp) caraway seeds
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Prepare the Sauerkraut: In a medium bowl, mix the sauerkraut with the brown sugar and caraway seeds (if using). Lightly rinse the sauerkraut in a strainer to reduce excess brine, then drain well.
2. Layer the Ingredients: In the slow cooker, layer a small amount of the sauerkraut mixture on the bottom. Add a layer of sliced onions and apples, followed by the bratwurst sausages. Repeat the layers, ending with a layer of sauerkraut on top to keep the sausages moist.
3. Add Liquid: Pour the water over the layered ingredients. This will help to steam and infuse the flavors throughout the dish.
4. Cook on High: Set the slow cooker to high and cook for 2 hours. Check occasionally to ensure there is enough moisture, adding more water if necessary.
5. Reduce Heat and Continue Cooking: After 2 hours, reduce the heat to low and continue cooking for an additional 2 hours. This slow cooking process will allow the flavors to meld beautifully.
6. Season and Serve: Before serving, taste and adjust the seasoning with salt and pepper as needed. Serve the bratwurst and sauerkraut with your choice of sides, such as mashed potatoes or crusty bread.

Enjoy your homemade Caramelized Apple Bratwurst with Sweet Sauerkraut!