Caramelized Garlic Spread

Recipe Collection: Appetizer

Caramelized Garlic Spread transforms your meals with a rich, sweet flavor perfect for enhancing breads, crackers, or even fresh fruits. This American cuisine staple is a vegetarian-friendly recipe that is ideal for appetizers or gourmet sandwiches. With just two simple ingredients, this spreadable garlic is a versatile addition to any dish.

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Overview

Roasted garlic is a versatile and delicious addition to any meal. Its rich, caramelized flavor pairs perfectly with bread, crackers, or even apples. This simple recipe transforms garlic into a soft, squeezable delight that can be spread onto your favorite foods for an extra burst of flavor.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 15

Cooking Time: 65 minutes

Ingredients

• 10 Medium heads garlic, peeled
• 3 Tablespoons (tbsp) olive oil

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Arrange the heads of garlic on a baking sheet.
3. Drizzle the garlic with olive oil, ensuring each head is well-coated.
4. Bake in the preheated oven for 40 minutes to 1 hour, or until the garlic is soft and squeezable.
5. Remove from the oven, let cool slightly, and serve. Enjoy the roasted garlic by squeezing it out of its shell onto bread, crackers, or apples.

Enjoy your homemade Caramelized Garlic Spread!