Caramelized Onion and Bacon Tart with Nutmeg Twist

Recipe Collection: Dinner

Caramelized Onion and Bacon Tart with Nutmeg Twist elevates your meal with a non-vegetarian French dish that combines sweet, golden caramelized onions and crispy bacon in a flaky crust. This tart is perfect for gatherings, offering a rich flavor profile enhanced by a hint of nutmeg. Ideal for potlucks or as a standout side, it pairs beautifully with a fresh salad.

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Overview

This Savory Caramelized Onion and Bacon Tart is a delightful twist on the classic French Onion Pie. With layers of sweet caramelized onions, crispy bacon, and a creamy custard filling, this dish is perfect for holiday gatherings or potluck parties. The subtle hint of nutmeg adds a warm, aromatic touch that elevates the flavors to a gourmet level.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten, Pork

Cuisine

French

Serving Size: 10

Cooking Time: 80 minutes

Ingredients

• 10 Slices bacon, diced
• 5 Large yellow onions, sliced
• 1 Teaspoon (tsp) kosher salt
• 0.125 Teaspoon (tsp) black pepper, ground
• 0.5 Cups whole milk
• 0.5 Cups heavy cream
• 1 Tablespoon (tbsp) all-purpose flour
• 4 Large eggs
• 1 Pinch ground nutmeg
• 1 9-Inch unbaked pie crust
• 1 Tablespoon (tbsp) balsamic vinegar
• 1 Teaspoon (tsp) light brown sugar

Steps

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the bacon until crispy. Remove the bacon, reserving 4 tablespoons of the bacon fat, and drain on paper towels.
3. Add the sliced onions to the skillet with the reserved bacon fat. Cook over medium-high heat, stirring occasionally, until the onions are caramelized and golden brown, about 15 minutes. Season with salt and pepper.
4. Stir in the balsamic vinegar and light brown sugar, cooking for an additional 2 minutes to enhance the caramelization. Remove from heat and let cool slightly.
5. In a bowl, whisk together the milk, cream, and flour until smooth. Gradually stir this mixture into the onions, cooking over medium heat until thickened. Remove from heat and stir in the bacon. Allow the mixture to cool for 10 minutes.
6. In a separate bowl, beat the eggs until light and frothy. Gradually incorporate the onion mixture into the eggs, stirring continuously to prevent curdling.
7. Pour the filling into the prepared pie crust. Sprinkle the top with a pinch of ground nutmeg.
8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set. If the crust edges brown too quickly, cover them with foil.
9. Remove from the oven and let the tart cool for 5 minutes before slicing and serving.

Enjoy your homemade Caramelized Onion and Bacon Tart with Nutmeg Twist!