Cheddar Bacon Chicken Bake with Green Beans

Recipe Collection: Dinner

Cheddar Bacon Chicken Bake with Green Beans elevates your dinner with a mouthwatering American dish perfect for non-vegetarians. This recipe features juicy chicken topped with rich cheddar cheese and crispy bacon, complemented by tender green beans for a satisfying crunch. Ideal for family gatherings or impressing guests, this dish is versatile enough to pair with mashed potatoes or rice.

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Overview

This elevated version of Green Bean Cheddar Chicken combines the richness of cheddar cheese with the savory goodness of crispy bacon and tender chicken. The dish is complemented by fresh green beans, adding a delightful crunch and vibrant color. Perfect for a comforting family dinner or an impressive meal for guests, this recipe ensures juicy, flavorful chicken with a crispy, cheesy topping.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 0.5 Pounds (lb) bacon, drained
• 4 Skinless, boneless chicken breast halves
• 1 Tablespoon (tbsp) unsalted butter, melted
• 20 Ounces (oz) fresh green beans
• 10.75 Ounces (oz) can condensed cream of Cheddar cheese soup, packaged
• 1 Pinch ground cayenne pepper
• 0.5 Cups seasoned dry bread crumbs
• 2 Cups shredded Cheddar cheese
• 0.5 Cups milk
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground, to taste

Steps

1. Prepare the Bacon: In a skillet over medium-high heat, cook the bacon until evenly browned and crispy. Drain on paper towels, crumble, and set aside.
2. Cook the Chicken: In the same skillet, melt the butter. Season the chicken breasts with salt and pepper. Sauté the chicken for 10 to 12 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
3. Blanch the Green Beans: In a saucepan, bring water to a boil. Add the green beans and cook for 5 minutes until tender-crisp. Drain and set aside.
4. Preheat the Broiler: Set your oven to broil. Lightly grease a 9x13 inch baking dish.
5. Assemble the Dish: Arrange the blanched green beans at the bottom of the prepared baking dish. Place the sautéed chicken breasts on top. In a bowl, mix the condensed cheddar cheese soup with milk and cayenne pepper until smooth. Pour this mixture evenly over the chicken.
6. Add Toppings: Sprinkle the seasoned bread crumbs over the soup-covered chicken, followed by the crumbled bacon. Top with shredded Cheddar cheese.
7. Broil to Perfection: Place the baking dish under the broiler for about 10 minutes, or until the cheese is melted, bubbly, and golden brown.
8. Serve: Let the dish rest for a few minutes before serving. Pair with mashed potatoes, baked potatoes, or rice for a complete meal.

Enjoy your homemade Cheddar Bacon Chicken Bake with Green Beans!