Cheddar Broccoli Soup with Velvety Carrots

Recipe Collection: Soup

Cheddar Broccoli Bliss Soup with Velvety Carrots is a vegetarian American classic that’s rich in flavor and comfort. This soup features a luscious blend of processed cheese, fresh broccoli, and tender carrots, making it a perfect light meal or a hearty side dish. Ideal for those following a vegetarian diet, this recipe is also gluten and dairy-friendly, ensuring everyone can enjoy its deliciousness.

With its creamy texture and vibrant flavors, this soup is versatile enough to be served alone or paired with crusty bread or ham. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create this comforting dish today!

Overview

This delightful cheese soup combines the creamy richness of processed cheese with the fresh flavors of broccoli and carrots. Perfect as a light meal or paired with ham, this soup is a comforting choice for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 7

Cooking Time: 30 minutes

Ingredients

• 1 Whole onion, minced
• 6 Tablespoons (tbsp) margarine
• 0.33 Cups all-purpose flour
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 4 Cups milk
• 3 Cups chicken broth
• 1 Whole carrot, shredded
• 1 Cup broccoli florets
• 0.5 Cups celery, minced
• 1 Pound processed cheese food, cubed

Steps

1. In a large saucepan over medium-high heat, sauté the minced onion in margarine until tender.
2. Add the flour, salt, and pepper to the onions. Stir until smooth.
3. Gradually add the milk, stirring continuously until the mixture is thick and bubbling.
4. In a separate smaller saucepan, bring the chicken broth to a boil.
5. Add the shredded carrot, minced celery, and broccoli florets to the boiling broth. Cook for about 5 minutes or until the vegetables are tender.
6. Combine the vegetable broth mixture with the milk mixture, stirring until fully blended.
7. Add the cubed processed cheese to the soup. Heat over medium heat, stirring until the cheese is melted. Ensure the soup does not boil to prevent curdling.
8. Serve hot and enjoy your creamy cheddar broccoli soup!

Enjoy your homemade Cheddar Broccoli Bliss Soup with Velvety Carrots!