Cheddar-Infused Shepherd's Pie with Cauliflower and Chive Mash

Recipe Collection: Dinner

Cheddar-Infused Shepherd's Pie with Cauliflower and Chive Mash is a comforting British classic that combines the rich flavors of ground sirloin with a unique twist of cauliflower and cheddar. Perfect for non-vegetarians, this dish is gluten and dairy-friendly, making it a hearty option for family gatherings or potlucks. The flavor profile is a delightful mix of savory meat, fresh green beans, and a golden, cheesy topping that will impress your guests.

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Overview

This elevated Shepherd's Pie combines the comforting flavors of ground sirloin and creamy mashed potatoes with a twist of cauliflower and cheddar. Perfect for a hearty family meal or sharing with friends, this dish is both satisfying and easy to transport. The addition of chives and a golden baked top makes it a showstopper at any gathering.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

British

Serving Size: 12

Cooking Time: 90 minutes

Ingredients

• 2 Pounds (lb) ground sirloin
• 4 Large onions, peeled
• 1 Pound (lb) frozen green beans, thawed
• 1 Head cauliflower, divided
• 8 Ounces (oz) Cheddar cheese, shredded
• 2 10.75 Ounces (oz) cans cream of mushroom soup
• 12 Whole potatoes, peeled
• 4 Ounces (oz) cream cheese, softened
• 0.25 Cups butter, softened
• 0.5 Cups milk
• 0.125 Teaspoons (tsp) garlic powder
• 1 Tablespoon (tbsp) chives, dried
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat your oven to 350°F (175°C). Lightly grease a 10x15x2 inch baking dish.
2. In a large skillet over medium heat, sauté the ground sirloin for 1 minute. Add the diced onions and continue cooking until the meat is browned and the onions are caramelized. Transfer this mixture to the prepared baking dish.
3. Layer the green beans and divided cauliflower over the meat. Sprinkle the shredded Cheddar cheese evenly over the vegetables, then spread the cream of mushroom soup on top.
4. In a large pot, cover the peeled potatoes with water and bring to a boil. Cook for about 10 minutes or until tender. Drain the potatoes thoroughly.
5. Return the drained potatoes to the pot. Add the softened cream cheese and butter. Whip the mixture until smooth. Gradually add the milk, whipping until the potatoes are fluffy. Season with garlic powder, salt, and pepper to taste.
6. Spread the mashed potatoes over the soup layer in the baking dish. Sprinkle the top with dried chives.
7. Bake the Shepherd's Pie in the preheated oven for 35 to 45 minutes, or until the top is golden brown and the edges are bubbling.
8. Allow the pie to cool slightly before serving. Enjoy the rich, savory flavors of this comforting dish!

Enjoy your homemade Cheddar-Infused Shepherd's Pie with Cauliflower and Chive Mash!