Cheddar Pork Chop Casserole with Hash Browns

Recipe Collection: Dinner

Cheddar Pork Chop Casserole with Hash Browns brings comforting flavors to your table with a hearty dish that combines tender pork chops with rich, cheesy hash browns. This non-vegetarian American classic is perfect for family dinners or cozy gatherings. With its creamy texture and melty cheddar topping, it’s a crowd-pleaser that’s sure to satisfy.

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Overview

This comforting casserole combines tender pork chops with creamy hash browns, all topped with melted cheddar cheese. It's a rich and satisfying dish perfect for family dinners or cozy gatherings.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 5

Cooking Time: 70 minutes

Ingredients

• 5 Whole pork chops
• 10.5 Ounces (oz) can condensed cream of celery soup
• 1 Cup sour cream
• 0.5 Cup milk
• 2 Pounds (lb) frozen hash brown potatoes, packaged
• 1 Cup onion, minced
• 1 Cup Cheddar cheese, shredded

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium-high heat, cook the pork chops until browned, about 2 to 3 minutes per side. Transfer the pork chops to a plate and set aside.
3. In a large bowl, combine the condensed cream of celery soup, sour cream, and milk. Mix well.
4. Add the frozen hash browns and minced onion to the soup mixture, stirring to coat evenly.
5. Pour the hash brown mixture into a 13x9-inch baking dish and sprinkle with shredded Cheddar cheese.
6. Arrange the browned pork chops on top of the hash brown mixture.
7. Bake in the preheated oven for about 50 minutes, or until the potatoes are cooked through and the pork chops are tender. An instant-read thermometer inserted into the center of the pork chops should read at least 145 degrees F (63 degrees C).
8. Serve hot and enjoy your savory cheddar pork chop casserole!

Enjoy your homemade Cheddar Pork Chop Casserole with Hash Browns!