Cheddar Pork Chop & Hash Brown Casserole

Recipe Collection: Dinner

Cheddar Pork Chop & Hash Brown Casserole brings comforting flavors to your table with a hearty dish that combines tender pork chops with crispy hash browns, all topped with melted cheddar cheese. This non-vegetarian American classic is perfect for family dinners and gatherings. With its rich texture and satisfying taste, it’s versatile enough to be served as a main course or a side dish.

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Overview

This comforting casserole combines tender pork chops with creamy hash browns, all topped with melted cheddar cheese. It's a rich and satisfying dish perfect for a cozy family dinner.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 5

Cooking Time: 70 minutes

Ingredients

• 5 Whole pork chops
• 10.5 Ounces (oz) can condensed cream of celery soup
• 1 Cup sour cream
• 0.5 Cup milk
• 2 Pounds (lb) package frozen hash brown potatoes, packaged
• 1 Cup onion, minced
• 1 Cup Cheddar cheese, shredded

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium-high heat, brown the pork chops for 2 to 3 minutes on each side. Transfer them to a plate and set aside.
3. In a large bowl, combine the condensed soup, sour cream, and milk. Mix well.
4. Add the hash browns and minced onion to the bowl, stirring to coat them evenly with the mixture.
5. Pour the hash brown mixture into a 13x9-inch baking dish and sprinkle with shredded Cheddar cheese.
6. Arrange the browned pork chops on top of the hash brown mixture.
7. Bake in the preheated oven for about 50 minutes, or until the potatoes are cooked through and the pork chops are tender. Ensure the internal temperature of the pork chops reaches at least 145 degrees F (63 degrees C) using an instant-read thermometer.
8. Serve hot and enjoy your savory cheddar pork chop and hash brown bake!

Enjoy your homemade Cheddar Pork Chop & Hash Brown Casserole!