Cheddar Tuna Noodle Bake with Crispy Herb Topping

Recipe Collection: Dinner

Cheddar Tuna Noodle Bake with Crispy Herb Topping elevates your dinner table with a comforting American classic that combines rich cheddar cheese and tender tuna with a crunchy herb topping. Perfect for pescatarians, this dish is gluten and dairy-rich, making it a hearty option for family meals. The flavor profile is a delightful mix of creamy and crunchy, ideal for serving alongside a fresh salad or as a standalone dish.

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Overview

This elevated version of the classic tuna noodle casserole combines the comforting flavors of creamy cheddar and tender tuna with a crispy herb-infused breadcrumb topping. Perfect for a cozy family dinner, this dish is sure to become a household favorite with its rich flavors and satisfying textures.

Diet Type

Pescatarian

Allergies

Gluten, Dairy, Fish

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 4 Cups hot cooked medium egg noodles
• 2 10.5 Ounces (oz) cans Campbell's Condensed Cream of Mushroom Soup
• 2 10 Ounces (oz) cans tuna, drained
• 1 Medium onion, minced
• 2 Cups frozen peas
• 1 Cup whole milk
• 1.5 Cups sharp cheddar cheese, grated
• 0.5 Teaspoon (tsp) lemon pepper seasoning
• 0.5 Teaspoon (tsp) dill, dried
• 0.5 Teaspoon (tsp) paprika
• 0.5 Teaspoon (tsp) celery seed
• 2 Tablespoons (tbsp) dry bread crumbs
• 1 Tablespoon (tbsp) butter, melted
• 1 Tablespoon (tbsp) fresh parsley, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large skillet, sauté the minced onion until translucent.
3. In a 3-quart casserole dish, combine the cooked noodles, condensed soup, drained tuna, sautéed onion, peas, milk, and grated cheddar cheese. Season with lemon pepper, dill, paprika, celery seed, salt, and black pepper. Stir until well mixed.
4. Bake the noodle mixture in the preheated oven for 30 minutes, or until hot and bubbly.
5. In a small bowl, mix the bread crumbs with melted butter and minced parsley. Sprinkle this mixture evenly over the casserole.
6. Return the casserole to the oven and bake for an additional 5 minutes, or until the bread crumbs are golden brown and crispy.
7. Remove from the oven, let it cool slightly, and serve warm. Enjoy the creamy, cheesy goodness with a delightful crunch!

Enjoy your homemade Cheddar Tuna Noodle Bake with Crispy Herb Topping!