Cheesy Beef-Stuffed Bell Peppers

 Cheesy Beef-Stuffed Bell Peppers, a hearty non-vegetarian dish that brings American comfort food to your table. These vibrant red bell peppers are filled with a mouthwatering blend of ground beef, garlic, and tomatoes, topped with gooey Cheddar cheese. Perfect for family dinners or meal prep, these stuffed peppers are not only delicious but also provide a satisfying source of protein.

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Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 55 minutes

Overview

These beefy and cheesy stuffed peppers are a delightful and easy-to-make dish perfect for a hearty meal. Filled with a savory mixture of ground beef, garlic, onion, and tomatoes, and topped with melted Cheddar cheese, these peppers are sure to satisfy your taste buds.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1.25 Pounds (lb) beef, ground
• 3 Cloves garlic, minced
• 1 Medium onion, minced
• 15.5 Ounces (oz) can diced tomatoes
• 1 Cup Cheddar cheese, shredded
• 1.5 Cups chicken broth
• 6 Whole red bell peppers

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large nonstick skillet over medium-high heat, cook the ground beef until it is brown and crumbly. Drain any excess grease.
3. Add the minced garlic, minced onion, and canned tomatoes to the skillet. Cook and stir for about 3 minutes until the onions soften slightly.
4. Stir in the shredded Cheddar cheese into the beef mixture and set aside.
5. Prepare the bell peppers by cutting off the tops and removing the veins and seeds.
6. Fill each pepper with the beef mixture and pour a bit of chicken broth into each pepper.
7. Place the stuffed peppers into the cups of a muffin tin and replace the tops.
8. Bake in the preheated oven for 30 minutes.
9. Serve warm and enjoy your delicious stuffed peppers!