Cheesy Double Decker Tacos with Fresh Guacamole

Recipe Collection: Dinner

Cheesy Double Decker Tacos with Fresh Guacamole satisfy your taco cravings with a mouthwatering blend of textures and flavors. This non-vegetarian Mexican dish features a soft flour tortilla enveloping a crispy taco shell, filled with seasoned ground beef and refried beans, topped with fresh guacamole, lettuce, and tomatoes. Perfect for family dinners or festive gatherings, these tacos are a crowd-pleaser.

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Overview

Experience the ultimate taco indulgence with these Cheesy Double Decker Tacos. A delightful fusion of textures and flavors, these tacos feature a soft flour tortilla wrapped around a crispy taco shell, filled with seasoned ground beef, creamy refried beans, and topped with fresh guacamole, crisp lettuce, and juicy tomatoes. Perfect for a family dinner or a festive gathering, these tacos are sure to impress and satisfy every craving.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Mexican

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) ground beef
• 1 Ounce (oz) packet taco seasoning mix, divided
• 16 Ounces (oz) can refried beans
• 0.67 Cups water
• 12 Prepared crisp taco shells
• 2 Whole avocados, mashed
• 1 Tablespoon (tbsp) sour cream
• 1 Whole fresh lime, juiced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 12 7 Inch flour tortillas
• 2 Cups shredded Cheddar cheese, shredded
• 1 Cup shredded lettuce, shredded
• 1 Large tomato, minced
• 0.25 Red onion, minced
• 0.5 Cups sour cream

Steps

1. Prepare the Beef: In a skillet over medium heat, add the ground beef and sprinkle with 3/4 of the taco seasoning packet. Cook, stirring and breaking up the meat, until browned and crumbly, about 10-15 minutes. Drain excess grease and set aside.
2. Prepare the Beans: In a small saucepan, mash the refried beans with water and the remaining taco seasoning. Heat over low until simmering, stirring occasionally.
3. Warm the Taco Shells: Preheat the oven to 300°F (150°C). Place the crisp taco shells on a baking sheet and warm in the oven for 3-5 minutes.
4. Make the Guacamole: In a bowl, peel, seed, and mash the avocados. Mix in 1 tablespoon of sour cream, lime juice, and season with salt and pepper to taste. Set aside.
5. Assemble the Tacos: Spread about 2 tablespoons of the heated refried beans on each flour tortilla. Wrap each tortilla around a crisp taco shell. Fill the shell with about 2 tablespoons of the cooked ground beef, then sprinkle with 2 tablespoons of shredded Cheddar cheese.
6. Add the Toppings: Top each taco with shredded lettuce, chopped tomato, and onion. Add a dollop of sour cream and a generous spoonful of guacamole.
7. Serve and Enjoy: Serve immediately while warm, and enjoy the delightful combination of textures and flavors in every bite.

Enjoy your homemade Cheesy Double Decker Tacos with Fresh Guacamole!