Cheesy Garlic Chicken Rigatoni with Spinach

Recipe Collection: Dinner

Cheesy Garlic Chicken Rigatoni with Spinach brings rich flavors to your table with a mouthwatering Italian dish that combines tender chicken, fresh spinach, and rigatoni pasta in a velvety pink sauce. This non-vegetarian recipe is perfect for those seeking a comforting meal, while also being gluten and dairy-friendly. The blend of roasted garlic and cheeses creates a luscious texture that elevates any dinner table.

Versatile and satisfying, this dish is perfect for family gatherings or weeknight dinners. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create this delicious meal today!

Overview

This Creamy Garlic Chicken Rigatoni with Spinach is a delightful Italian-inspired dish that combines tender chicken, fresh spinach, and rigatoni pasta in a luscious pink sauce. Enhanced with roasted garlic and a blend of cheeses, this dish promises a rich and satisfying meal perfect for any occasion.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 16 Ounces (oz) package rigatoni pasta
• 2 Tablespoons (tbsp) olive oil
• 2 Pounds (lb) boneless chicken, cubed
• 3 Cloves garlic, minced
• 1 Pint heavy cream
• 26 Ounces (oz) spaghetti sauce (preferably four cheese)
• 10 Ounces (oz) fresh spinach, torn
• 1 Cup mozzarella cheese, shredded
• 0.5 Teaspoons (tsp) kosher salt
• 1 Pinch salt, to taste
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Pinch pepper, to taste
• 0.5 Teaspoon (tsp) basil, dried
• 0.25 Cup Parmesan cheese, grated
• 0.25 Cup white wine, dry (optional, drained)

Steps

1. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the rigatoni pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and season with kosher salt and freshly ground black pepper. Sauté until the chicken is cooked through and no longer pink inside.
3. Add Garlic and Spinach: Add the minced garlic to the skillet and sauté until golden and fragrant. Stir in the torn fresh spinach and cook until it wilts.
4. Create the Sauce: Pour in the heavy cream and spaghetti sauce, stirring to combine. Add the dried basil and optional drained white wine. Cook over medium heat for 10 to 15 minutes, allowing the sauce to thicken and flavors to meld.
5. Combine and Serve: Add the cooked rigatoni to the skillet, tossing to coat the pasta in the sauce. Sprinkle in the shredded mozzarella and grated Parmesan cheese, stirring until melted and well combined.
6. Final Touches: Adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with extra Parmesan cheese and a sprinkle of fresh basil if desired.

Enjoy your homemade Cheesy Garlic Chicken Rigatoni with Spinach!