Cheesy Sausage & Spinach Lasagna Layers

Recipe Collection: Dinner

Cheesy Sausage & Spinach Lasagna Layers bring the rich, hearty flavors of a non-vegetarian Italian classic to your table. This dish combines succulent pork sausage with fresh spinach and a decadent blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for family gatherings or special occasions, it offers a comforting meal that everyone will love.

With its robust spaghetti sauce and layered textures, this lasagna is versatile enough to be served as a main course or a crowd-pleasing side. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create a delicious dish today!

Overview

Indulge in a decadent lasagna that combines the rich flavors of savory pork sausage and fresh spinach, layered with a luscious blend of ricotta, mozzarella, and Parmesan cheeses. This Italian classic is elevated with a robust spaghetti sauce, creating a comforting and irresistible dish perfect for family gatherings or special occasions.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 18

Cooking Time: 75 minutes

Ingredients

• 1 16 Ounces (oz) package lasagna noodles
• 1 Pound (lb) pork sausage
• 3 26 Ounces (oz) jars spaghetti sauce
• 2 16 Ounces (oz) containers ricotta cheese
• 2 8 Ounces (oz) packages Parmesan cheese, grated
• 2 8 Ounces (oz) packages mozzarella cheese, shredded
• 1 8 Ounces (oz) package spinach, minced

Steps

1. Preheat your oven to 425 degrees F (220 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles until al dente, about 8 minutes. Drain and lay them flat on a paper towel to prevent sticking.
3. In a large skillet over medium heat, cook the pork sausage until browned and crumbly, about 7 to 10 minutes. Drain excess fat.
4. In a large bowl, combine 2 jars of spaghetti sauce with the ricotta cheese. In a separate medium bowl, mix the grated Parmesan and shredded mozzarella cheeses.
5. Add the cooked sausage and minced spinach to the ricotta mixture. Stir in all but 1 cup of the Parmesan-mozzarella mixture until well combined.
6. Spread a thin layer of the remaining spaghetti sauce from the third jar on the bottom of a 9x13-inch baking dish.
7. Layer 3 to 4 lasagna noodles lengthwise over the sauce. Add a generous layer of the sausage-ricotta mixture. Repeat the layering process twice more.
8. Finish with a final layer of noodles, pour over the remaining spaghetti sauce, and sprinkle with the reserved 1 cup of the cheese mixture.
9. Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
10. Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy your Savory Sausage & Spinach Layered Lasagna with Triple Cheese Delight!

Enjoy your homemade Cheesy Sausage & Spinach Lasagna Layers!