Cheesy Spinach Artichoke Bake

Recipe Collection: Appetizer

Cheesy Spinach Artichoke Delight elevates your appetizer game with a vegetarian masterpiece that combines rich cheeses and a hint of garlic for a mouthwatering experience. Perfect for gatherings, this American-style dip is free from gluten and packed with flavor, making it a crowd-pleaser. Serve it warm with crispy tortilla chips or toasted French bread for a satisfying treat.

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Overview

This Creamy Spinach Artichoke Bake is a luxurious and flavorful dip that elevates any gathering. With a rich blend of cheeses and a hint of garlic, this dish is perfect for serving with crispy tortilla chips or slices of toasted French bread. The addition of Romano cheese adds a delightful sharpness, making it an irresistible appetizer for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 1 14 Ounces (oz) can artichoke hearts, drained
• 5 Ounces (oz) frozen chopped spinach, drained
• 0.5 Cups sour cream
• 0.25 Cups mayonnaise
• 0.25 Cups cream cheese, softened
• 0.25 Cups Romano cheese, grated
• 0.25 Teaspoons (tsp) garlic, minced
• 0.25 Teaspoons (tsp) kosher salt
• 0.25 Teaspoons (tsp) black pepper, ground
• 0.5 Teaspoons (tsp) lemon zest, zested
• 0.25 Cups mozzarella cheese, shredded
• 0.25 Cups Parmesan cheese, grated

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a medium mixing bowl, combine the artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, garlic, salt, pepper, and lemon zest. Mix until well combined.
3. Transfer the mixture into a small baking dish and spread evenly.
4. Sprinkle the top with mozzarella and Parmesan cheese for a golden, bubbly crust.
5. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. Remove the foil and bake for an additional 5 minutes, or until the top is golden and bubbly.
7. Allow the dip to cool slightly before serving. Garnish with optional toppings like chopped red bell peppers, parsley, or breadcrumbs for added texture and flavor.
8. Serve warm with tortilla chips or slices of toasted French bread. Enjoy your delicious, creamy creation!

Enjoy your homemade Cheesy Spinach Artichoke Delight!