Cinnamon Sugar Bliss Cookies

Cinnamon Sugar Bliss Cookies, a classic American treat that’s soft, chewy, and topped with a sweet cinnamon-sugar coating. Perfect for vegetarians, these cookies are a fantastic option for gatherings or cozy nights in. Please note, this recipe contains gluten, dairy, and eggs.

These cookies offer a delightful balance of sweetness and spice, making them versatile for dessert platters, coffee breaks, or after-school snacks. Packed with energy, they provide a satisfying treat without compromising on flavor.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 10 minutes

Overview

Snickerdoodles are a classic, soft sugar cookie with a delightful cinnamon-sugar topping. This recipe is easy to follow and results in cookies that are a crowd-pleaser, perfect for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1.5 Cups white sugar
• 0.5 Cups butter, softened
• 1 Teaspoon vanilla extract
• 2 Whole eggs
• 2.75 Cups all-purpose flour
• 1 Teaspoon cream of tartar
• 0.5 Teaspoon baking soda
• 0.25 Teaspoon salt
• 2 Tablespoons white sugar
• 2 Teaspoons cinnamon, ground

Instructions

1. Preheat your oven to 400 degrees F (205 degrees C).
2. In a large bowl, combine 1.5 cups of white sugar, softened butter, vanilla extract, and eggs. Mix well until smooth.
3. Gradually stir in the all-purpose flour, cream of tartar, baking soda, and salt. Blend until the dough is well combined.
4. Shape the dough into 1-inch balls.
5. In a small bowl, mix 2 tablespoons of white sugar with 2 teaspoons of ground cinnamon.
6. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
7. Place the coated dough balls 2 inches apart on ungreased baking sheets.
8. Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set.
9. Immediately remove the cookies from the baking sheets and let them cool on a wire rack.

Enjoy your delicious homemade snickerdoodles!