Citrus-Infused Baked Snapper with Cashews and Ginger

Citrus-Infused Baked Snapper with Cashews and Ginger, a perfect pescatarian dish that combines the sweetness of mandarin oranges with the warmth of ginger. This fusion cuisine is not only a feast for the senses but also caters to those with fish and tree nut allergies. The tender snapper fillets are baked to perfection, making it an ideal centerpiece for any special occasion.

Rich in omega-3 fatty acids and packed with vitamins from the citrus, this dish is both nutritious and satisfying. Easily accessible through easyChef Pro, you can add this recipe to your meal prep and enjoy the convenience of a shopping list that ensures the lowest cost per serving.

Elevate your dining experience with this flavorful recipe today!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 35 minutes

Overview

This delightful dish features red snapper fillets baked in a spicy orange and ginger sauce, garnished with chopped cashews and green onions. It's a flavorful and aromatic meal perfect for a special dinner.

Diet Type

Pescatarian

Allergies

Fish, Tree Nuts (Cashews), Soy

Cuisine

Fusion

Ingredients

• 4 - 4 Ounces (oz) fillets red snapper
• 2 - Whole mandarin oranges, juiced
• 2 - Tablespoons (tbsp) fresh lime juice
• 1 - Tablespoon (tbsp) brown sugar
• 2 - Tablespoons (tbsp) soy sauce
• 1 - Teaspoon (tsp) sesame oil
• 1 - Pinch red pepper flakes, seasoned
• 2 - Teaspoons (tsp) fresh ginger, minced
• 2 - Whole mandarin oranges, peeled
• 0.33 - Cups unsalted cashews, chopped
• 2 - Whole green onions, minced

Steps

1. Preheat the oven to 425 degrees F (225 degrees C).
2. Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish.
3. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce, and sesame oil. Mix in the red pepper flakes, ginger, and peeled mandarin oranges. Pour the mixture over the snapper in the dish.
4. Bake uncovered for 12 to 15 minutes in the preheated oven, until the fish is opaque.
5. Transfer the fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.

Enjoy your flavorful Baked Snapper with Mandarin Oranges, Cashews, and Ginger!