Classic Fraser Shortbread

Classic Fraser Shortbread, a traditional Scottish treat that melts in your mouth. This vegetarian recipe is perfect for those who appreciate the crumbly texture and sweet flavor of homemade cookies. Please note, this recipe contains gluten and dairy, making it unsuitable for those with related allergies.

With its versatile flavor profile, Classic Fraser Shortbread is perfect for tea time, holiday gatherings, or as a sweet snack any day. Packed with energy, this treat is a delightful addition to your diet.

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Recipe Collection: Dessert

Serving Size: 60

Cooking Time: 60 minutes

Overview

Fraser Shortbread is a delightful Scottish treat, perfected through trial and error. This buttery shortbread is a favorite among family and friends, offering a rich and crumbly texture that melts in your mouth.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Scottish

Ingredients

• 2 Cups (c) butter
• 3 Cups (c) all-purpose flour
• 3 Cups (c) cake flour
• 1.5 Cups (c) white sugar
• 0.5 Cups (c) cornstarch

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, place the butter (do not soften). Add the all-purpose flour, cake flour, white sugar, and cornstarch. Mix with your hands until the mixture resembles coarse cornmeal. The dough will be very lumpy.
3. Spread a portion of the dough into the bottom of a glass pie pan, pressing it firmly to about 1/2 inch thickness.
4. Place the pan in the oven and bake until the edges are golden brown.
5. Remove from the oven and use a fork to create perforations in the shortbread.
6. Allow the shortbread to cool slightly, then remove it from the pie pan by covering it with a plate and flipping it over. The shortbread should fall out in one piece.
7. Let it cool completely before serving. Enjoy your homemade Fraser Shortbread!