Coconut Cookies
Coconut Cookies, a perfect treat for coconut enthusiasts! These vegetarian cookies are crafted with a simple pre-made cookie mix, ensuring a hassle-free baking experience. With a delightful hint of coconut flavor, they are ideal for satisfying your sweet tooth. Note that this recipe contains dairy, eggs, and gluten, making it unsuitable for those with related allergies.
These cookies are versatile enough to be enjoyed as a snack or dessert, and their nutritional benefits include healthy fats from coconut. Easily accessible through EasyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for cost-effective ingredient purchases.
Get ready to bake your Coconut Bliss Cookies today and elevate your meal prep with EasyChef Pro!
Recipe Collection: Dessert
Serving Size: 36
Cooking Time: 45 minutes
Overview
These Basic Coconut Cookies are a delightful treat, perfect for coconut lovers. Made with a simple pre-made cookie mix, these cookies are easy to prepare and offer a deliciously chewy texture with a hint of coconut flavor.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Gluten
Cuisine
American
Ingredients
- 0.5 Cups (cup) butter, melted
- 2 Cups (cup) basic cookie mix
- 1 Whole egg
- 1 Teaspoon (tsp) vanilla extract
- 0.5 Cups (cup) flaked coconut
Steps
- Preheat your oven to 350 degrees F (180 degrees C).
- Melt the butter over low heat and stir it into the basic cookie mix.
- Lightly beat the egg and add it to the mixture. Stir in the vanilla extract and flaked coconut, mixing well.
- With lightly floured hands, shape the dough into 1-inch balls. Arrange them about 2 inches apart on a greased cookie sheet.
- Bake the cookies for 12 to 15 minutes until they are golden.
- Allow the cookies to cool for a couple of minutes on the cookie sheet before transferring them to racks to complete cooling.
Enjoy your homemade Basic Coconut Cookies!