Coconut Flour Chocolate Bliss Brownies

Satisfy your sweet tooth with these Coconut Flour Chocolate Bliss Brownies, a rich and fudgy treat that combines the deep flavor of dark chocolate with the health benefits of coconut flour. Ideal for gluten-free and dairy-free diets, these brownies are perfect for any occasion, whether served warm or at room temperature.

With a luscious texture and a hint of coconut, they make a fantastic dessert option for those with egg and coconut allergies. Enjoy them as a snack or dessert, and feel good about your choice!

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 55 minutes

Overview

These coconut flour chocolate brownies are a delightful treat that combines rich, dark chocolate flavor with the health benefits of coconut flour and coconut oil. Perfect for those seeking a gluten-free and dairy-free dessert option, these brownies are indulgent whether enjoyed warm or cooled.

Diet Type

Gluten-Free, Dairy-Free

Allergies

Eggs, Coconut

Cuisine

American

Ingredients

• 0.5 Cups cocoa powder
• 0.33 Cups virgin coconut oil, melted
• 1 Cup white sugar
• 6 Whole eggs
• 0.5 Teaspoons (tsp) salt
• 0.5 Teaspoons (tsp) vanilla extract
• 0.5 Cups coconut flour, sifted
• 1 Tablespoon (tbsp) semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Stir cocoa powder and coconut oil together in a saucepan over low heat until the coconut oil has melted, about 5 minutes. Remove from heat and let cool for about 5 minutes.
3. In a bowl, beat together sugar, eggs, salt, and vanilla using an electric mixer. Stir in the cooled cocoa mixture, then whisk in the sifted coconut flour until no lumps remain.
4. Pour the batter into the prepared baking dish and sprinkle chocolate chips over the top.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
6. Allow to cool before serving or enjoy warm.

Enjoy your delicious and healthier coconut flour chocolate brownies!