Colonial Spiced Hermits Cookies
Colonial Spiced Hermits Cookies, a vegetarian treat that captures the essence of New England's culinary heritage. These cookies are packed with aromatic spices, rich molasses, and sweet raisins, making them a perfect companion for your afternoon tea or a charming addition to any dessert spread.
With gluten, dairy, eggs, and tree nuts as potential allergens, these cookies cater to a variety of dietary preferences. Their unique flavor profile makes them versatile for snacking or sharing at gatherings.
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Recipe Collection: Dessert
Serving Size: 18
Cooking Time: 9 minutes
Overview
Hermits II cookies are a classic treat from colonial New England, featuring a delightful blend of spices, molasses, and raisins. These cookies are perfect for a cozy afternoon snack or a sweet addition to your dessert table.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Eggs, Tree Nuts
Cuisine
American
Ingredients
- 2 Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon cinnamon, ground
- 0.5 Teaspoon allspice, ground
- 0.5 Cup white sugar
- 0.5 Cup butter, softened
- 0.5 Cup molasses
- 2 Egg whites
- 1 Egg
- 0.5 Cup raisins
- 0.33 Cup walnuts, chopped
Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a medium-sized bowl, combine the flour, baking soda, cinnamon, and allspice.
- In a large bowl, use an electric mixer on medium speed to cream the sugar and butter until the mixture is light yellow and fluffy.
- Add the molasses, egg whites, and egg to the creamed mixture; beat well.
- Using a wooden spoon, stir in the flour mixture until the flour disappears.
- Fold in the raisins and chopped walnuts.
- Drop the dough by tablespoons, spacing them 2 inches apart, onto lightly greased cookie sheets.
- Bake the cookies for 8-9 minutes.
- Optionally, lightly sift confectioners' sugar over the cookies before serving.
Enjoy these delightful Colonial Spiced Hermits Cookies with your favorite cup of tea or coffee!