Cranberry White Chocolate Blonde Brownies

Experience the sweet, gooey goodness of Cranberry White Chocolate Blonde Brownies, a vegetarian treat that combines the creamy richness of white chocolate with the tartness of cranberries. This American classic is perfect for satisfying your sweet tooth during an afternoon snack or as a dessert. Please note, this recipe contains gluten, dairy, and eggs.

These brownies are versatile enough to be served warm with a scoop of ice cream or enjoyed on their own. Packed with flavor, they offer a delightful balance of sweetness and tang.

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Recipe Collection: Dessert

Serving Size: 9

Cooking Time: 40 minutes

Overview

These sweet and gooey blonde brownies are a delightful treat, perfect for an afternoon snack or dessert. With the rich flavor of white chocolate and the tartness of cranberries, these brownies offer a unique twist on a classic favorite.

Diet Type

Vegetarian

Allergies

Contains gluten, dairy, eggs

Cuisine

American

Ingredients

• 1.25 Cups all-purpose flour
• 1 Teaspoon baking powder
• 1.33 Cups brown sugar
• 0.5 Cups butter, melted
• 1 Whole egg
• 1 Teaspoon vanilla extract
• 1 Cup white chocolate chips
• 1 Cup dried cranberries
• Reynolds Wrap® Aluminum Foil

Steps

1. Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
2. Whisk together the flour and baking powder in a bowl.
3. In a large bowl, combine the brown sugar and melted butter. Mix until fully incorporated.
4. Add the egg and vanilla extract to the sugar mixture and mix well.
5. Gradually add the flour mixture to the wet ingredients, mixing until fully incorporated.
6. Fold in the white chocolate chips and dried cranberries.
7. Pour the batter into the prepared baking pan.
8. Bake for 35 to 40 minutes, or until the edges are firm and starting to pull away from the sides of the pan.
9. Allow the brownies to cool on a wire rack for 15 minutes before serving.

Enjoy your delicious homemade blonde brownies!