Creamy Blackberry Bliss

Creamy Blackberry Bliss, a vegetarian British dessert that combines the sweet, juicy essence of fresh blackberries with a rich, creamy base. This easy-to-make treat is perfect for summer gatherings and is a fantastic way to showcase seasonal berries. With a hint of almond extract, this dessert is not only delicious but also accommodates those with dairy and nut allergies.

Layered beautifully, this recipe is versatile enough to serve as a light finish to any meal or a sweet snack. Packed with vitamins and antioxidants from the blackberries, it’s a guilt-free pleasure.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 30 minutes

Overview

Blackberry Fool is a delightful and simple dessert that highlights the fresh flavors of blackberries. This creamy treat is perfect for summer gatherings and can be made with a variety of fresh berries. The combination of whipped cream, sour cream, and a hint of almond extract creates a luscious base for the sweetened berries.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

British

Ingredients

• 4 Cups heavy cream
• 0.5 Cup confectioners' sugar, divided
• 0.5 Cup sour cream, divided
• 0.125 Teaspoon (tsp) almond extract
• 2 Pints fresh blackberries
• 8 Strips lemon zest
• 8 Sprigs fresh mint

Steps

1. Pour the heavy cream into a large bowl. Add 0.25 cups of the confectioners' sugar and the almond extract. Whisk the mixture until stiff peaks form. Gently fold in 0.25 cups of the sour cream. Refrigerate the mixture to keep it cool.
2. In a separate bowl, combine the fresh blackberries with the remaining 0.25 cups confectioners' sugar. Allow the berries to stand at room temperature for about 15 minutes to macerate.
3. In 8 parfait glasses, layer the whipped cream mixture and the sugared blackberries, starting and ending with the whipped cream.
4. Garnish each parfait with a strip of lemon zest, a few additional blackberries, and a sprig of fresh mint. Serve immediately.

Enjoy this refreshing and creamy dessert with your loved ones!