Creamy Cheddar Corn Bake

Experience the delightful flavors of our Creamy Cheddar Corn Bake, a vegetarian American classic that combines sweet whole kernel corn and rich cream-style corn with tangy Cheddar cheese. This dish is perfect for family gatherings or weeknight dinners, offering a creamy, cheesy texture that will please everyone at the table.

With potential allergens including dairy, eggs, and gluten, this recipe is a must-try for those seeking comfort food. The flavor profile is versatile, making it an excellent side for grilled meats or a hearty addition to salads.

Packed with nutrients, this dish is a great source of fiber and protein. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best prices for your ingredients.

Elevate your meal prep with EasyChef Pro and create delicious memories with this Creamy Cheddar Corn Bake!

Recipe Collection: Side Dish

Serving Size: 12

Cooking Time: 45 minutes

Overview

This Cheesy Corn Casserole is a delightful side dish featuring a blend of whole kernel corn, cream-style corn, and tangy Cheddar cheese. It's a perfect addition to any meal, offering a creamy and cheesy texture that everyone will love.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 - 11 Ounces (oz) can whole kernel corn, drained
• 1 - 11 Ounces (oz) can cream-style corn
• 1 - 8.5 Ounces (oz) package dry corn bread mix
• 1 - 8 Ounces (oz) container sour cream
• 0.75 - Cups shredded Cheddar cheese
• 0.25 - Cups shredded Cheddar cheese
• 1 - Small onion, minced
• 1 - Large egg

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. In a large bowl, mix the whole kernel corn, cream-style corn, dry cornbread mix, sour cream, 0.75 cup of the Cheddar cheese, minced onion, and egg until well combined. Pour the mixture into the prepared casserole dish.
3. Bake in the preheated oven for 25 minutes.
4. Sprinkle the remaining 0.25 cup of Cheddar cheese over the top. Continue baking until the cheese is melted, about 10 to 15 minutes.
5. Serve warm and enjoy your cheesy corn casserole!