Creamy Coconut Kheer

Creamy Coconut Kheer, a traditional Indian rice pudding that combines basmati rice with luscious coconut milk and aromatic spices. This vegetarian dessert is perfect for those with nut allergies, featuring a sweet blend of raisins and garnished with toasted almonds and pistachios.

With its warm, comforting flavors, this kheer is versatile enough to serve as a sweet treat after any meal or a special occasion dessert. Packed with nutrients, it offers a satisfying finish to your dining experience.

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Try making Creamy Coconut Kheer today and elevate your dessert game with EasyChef Pro’s extensive recipe collection!

Recipe Collection: Dessert

Serving Size: 4

Cooking Time: 45 minutes

Overview

Kheer is a traditional Indian rice pudding made with basmati rice, coconut milk, and aromatic spices. This creamy dessert is enriched with raisins and garnished with toasted almonds and pistachios, offering a delightful blend of flavors and textures.

Diet Type

Vegetarian

Allergies

Nuts

Cuisine

Indian

Ingredients

• 1 Cup basmati rice
• 4 Cups coconut milk
• 0.5 Cup sugar
• 0.5 Teaspoon (tsp) cardamom, ground
• 0.5 Cup raisins
• 0.5 Cup almonds, toasted
• 0.5 Cup pistachios, toasted

Steps

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large saucepan, combine the rice and coconut milk. Bring to a boil over medium heat.
3. Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.
4. Stir in the sugar and cardamom, and continue to cook for another 5 minutes.
5. Add the raisins and cook for an additional 5 minutes, stirring frequently.
6. Remove from heat and let the kheer cool slightly.
7. Serve warm or chilled, garnished with toasted almonds and pistachios.

Enjoy this flavorful Indian dessert as a sweet ending to any meal!