Creamy Fruit-Filled Kolacky
Creamy Fruit-Filled Kolacky, a traditional Czech pastry that combines a velvety cream cheese dough with your favorite fruit jam. Perfect for vegetarians, these gluten and dairy-containing treats are a must-have for festive gatherings. Their sweet, fruity filling and tender texture make them irresistible, whether served at parties or enjoyed as a cozy snack.
These kolacky are versatile enough to complement any dessert table, pairing beautifully with coffee or tea. Packed with flavor, they offer a delightful balance of sweetness and creaminess, making them a crowd-pleaser.
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Recipe Collection: Dessert
Serving Size: 30
Cooking Time: 25 minutes
Overview
Cream Cheese Kolacky are delightful Czech pastries featuring a rich, cream cheese-based dough filled with your choice of fruit jam. These bite-sized treats are perfect for festive occasions and are often the first to disappear from the dessert table.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
Czech
Ingredients
- 3 Ounces (oz) cream cheese
- 0.5 Cups butter, softened
- 1 Cup all-purpose flour
- 0.5 Cups fruit jam
- 0.33 Cups confectioners' sugar
Instructions
- Gather all ingredients.
- Mix cream cheese and butter together in a bowl until smooth.
- Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
- Preheat the oven to 350 degrees F (180 degrees C).
- Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 1/2-inch squares and place about 1/2 teaspoon of jam or preserves in the center.
- Overlap opposite corners and pinch together. Place on ungreased baking sheets.
- Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioner's sugar before serving.
Enjoy these delicious pastries as a sweet addition to your holiday celebrations!