Creamy Swiss Green Bean Casserole

Experience the comforting flavors of our Creamy Swiss Green Bean Casserole, a vegetarian twist on a classic American dish. This creamy casserole features frozen green beans and Swiss cheese, making it a perfect side for holidays or family dinners. With dairy and soy allergies in mind, this recipe is both rich and satisfying without compromising on taste.

The creamy texture and savory notes make it versatile enough to complement any meal, whether served alongside roasted meats or as part of a vegetarian feast. Packed with nutrients, this dish is a great source of fiber and protein.

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Get ready to impress your family and friends with this delicious casserole—perfect for your next gathering!

Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 45 minutes

Overview

This Green Bean Casserole is a delightful twist on the classic dish, featuring frozen green beans and a secret ingredient—Swiss cheese. It's a comforting side dish perfect for holidays or any time you crave a warm, creamy casserole.

Diet Type

Vegetarian

Allergies

Dairy, Soy

Cuisine

American

Ingredients

• 16 Ounces (oz) frozen cut green beans, thawed
• 10.5 Ounces (oz) condensed cream of mushroom soup
• 0.5 Cups milk
• 0.5 Cups sour cream
• 0.5 Cups Swiss cheese, shredded
• 1 2.8 Ounces (oz) package French-fried onions, divided
• 1 Teaspoon (tsp) garlic salt
• 1 Teaspoon (tsp) soy sauce
• 1 Pinch black pepper, to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large casserole dish, mix together the green beans, condensed soup, 0.5 cups of milk, sour cream, Swiss cheese, half of the French-fried onions, garlic salt, soy sauce, and black pepper.
3. Cover the dish and bake for 30 minutes. If a creamier consistency is desired, add a little more milk halfway through the cooking time.
4. Remove the casserole from the oven and sprinkle the remaining French-fried onions on top.
5. Bake uncovered until the casserole is bubbly, about 15 more minutes.

Recipe Tip: For a variation, you can use French-cut green beans instead of regular ones, but reduce the bake time by 15 minutes.