Tuna Noodle Bake

Recipe Collection: Dinner

Tuna Noodle Bake is a comforting dish perfect for busy weeknights. This pescatarian-friendly casserole features tender egg noodles enveloped in a rich, creamy cheese sauce, complemented by savory tuna and sweet peas. Ideal for American cuisine lovers, this recipe is gluten and dairy-rich, making it a hearty option for those without allergies.

Versatile and satisfying, this bake is perfect for family dinners or meal prep, serving as a delicious main course. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our shopping list feature, ensuring the lowest cost per serving.

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Overview

This Tuna Noodle Casserole is a comforting and easy-to-make dish that combines tender egg noodles with a creamy cheese sauce, tuna, and peas. Perfect for a family dinner, this casserole can be prepared quickly and is sure to satisfy everyone's taste buds.

Diet Type

Pescatarian

Allergies

Gluten, Dairy, Fish

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 1 - 8 Ounces (oz) package wide egg noodles, packaged
• 2 - Tablespoons (tbsp) butter
• 2 - Tablespoons (tbsp) all-purpose flour
• 1 - Pinch salt, to taste
• 1 - Cup milk
• 1 - Cup sharp Cheddar cheese, shredded
• 1 - 5 Ounces (oz) can tuna, drained
• 1 - 15 Ounces (oz) can peas, drained

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with cooking spray.
2. In a large pot of salted water, boil noodles until al dente. Drain well.
3. In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly.
4. Add milk to the saucepan and whisk until the sauce thickens, usually by the time it begins to boil.
5. Add cheese to the mixture and whisk until cheese is melted and the mixture is well blended.
6. Stir in tuna, peas, and noodles. Spread evenly in the prepared dish.
7. Bake in the preheated oven for 30 minutes.

Enjoy your delicious Tuna Noodle Casserole!