Tuna Noodle Bake with Crunchy Chips

Tuna Noodle Bake with Crunchy Chips, a classic American dish that’s perfect for busy weeknights. This creamy casserole features tender egg noodles, savory tuna, and a crispy potato chip topping, making it a hit for the whole family. Suitable for those who enjoy hearty meals, this recipe contains dairy, fish, and gluten, ensuring a rich and satisfying experience.

Versatile and easy to prepare, this dish is perfect for cozy dinners or potlucks. Access this recipe and more through your easyChef Pro cookbook, complete with a handy shopping list feature for the best cost per serving.

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Recipe Collection: Dinner

Serving Size: 5

Cooking Time: 20 minutes

Overview

This Tuna Noodle Casserole is a creamy classic, perfect for busy nights when you need a quick and satisfying meal. With its crunchy potato chip topping, it's sure to be a family favorite.

Diet Type

Not specified

Allergies

Dairy, Fish, Gluten

Cuisine

American

Ingredients

• 1 - 12 Ounces (oz) package egg noodles
• 1 - 10.75 Ounces (oz) can condensed cream of mushroom soup
• 0.5 - Cups evaporated milk
• 1 - 5 Ounces (oz) can tuna, drained
• 3 - Cups American cheese, shredded
• 0.33 - Cups onion, minced
• 0.5 - Cups potato chips, crushed
• 1 - Pinch paprika

Steps

1. In a large pot with boiling salted water, cook the egg noodles until al dente. Drain the noodles and set aside.
2. In a large bowl, combine the cooked egg noodles, cream of mushroom soup, evaporated milk, drained tuna, shredded American cheese, and minced onion. Mix well.
3. Pour the mixture into a greased 1.5-quart casserole dish.
4. Sprinkle the top with the crushed potato chips and a pinch of paprika.
5. Bake in a preheated oven at 425°F (220°C) for 15 to 20 minutes, until the top is golden and bubbly.
6. Serve hot and enjoy your comforting Tuna Noodle Casserole!