Creamy Vanilla Butter Frosting

Creamy Vanilla Butter Frosting, a rich and velvety topping perfect for cakes and cookies. This vegetarian-friendly frosting is made with simple ingredients and is customizable with food coloring or flavor extracts, making it ideal for any occasion. With its smooth texture and sweet flavor, it enhances the taste of your favorite American desserts.

Packed with dairy, this frosting is a treat for those who enjoy creamy textures. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases. Elevate your baking game today!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 10 minutes

Overview

This rich and creamy butter frosting is perfect for topping your favorite cakes and cookies. Its smooth texture and delightful sweetness make it a versatile choice for any dessert. Easy to prepare, this frosting can be customized with food coloring or flavor extracts to suit any occasion.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 0.33 Cups butter
• 4.5 Cups confectioners' sugar, sifted
• 0.25 Cups milk
• 1.5 Teaspoons (tsp) vanilla extract

Steps

1. In a bowl, beat the butter until it becomes fluffy.
2. Gradually add 2 cups of the confectioners' sugar to the butter, beating well after each addition.
3. Slowly beat in the milk and vanilla extract until well combined.
4. Gradually add the remaining confectioners' sugar, beating until the frosting reaches a smooth, spreading consistency.
5. If needed, add additional milk to achieve the desired consistency.
6. Optionally, tint the frosting with food coloring to match your theme or occasion.

Enjoy this creamy and versatile frosting on your favorite desserts!