Creamy White Chocolate Macadamia Nut Cookie Mix in a Jar

Creamy White Chocolate Macadamia Nut Cookie Mix in a Jar. This vegetarian-friendly recipe combines layers of luscious white chocolate, crunchy macadamia nuts, and a touch of vanilla, making it a perfect treat for any occasion. Ideal for those with a love for American cuisine, this mix is easy to prepare—just add a few fresh ingredients, bake, and savor the deliciousness!

With potential allergens including nuts, gluten, and dairy, this cookie mix is a delightful option for your next gathering. Easily accessible through easyChef Pro, you can create this recipe and explore many more, all while benefiting from our convenient shopping list feature for the best cost per serving.

Get ready to bake and enjoy these scrumptious cookies today!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 14 minutes

Overview

This delightful White Chocolate Macadamia Nut Cookie Mix in a Jar is perfect for gifting or enjoying yourself. With layers of sweet white chocolate, crunchy macadamia nuts, and a hint of vanilla, these cookies are a treat for any occasion. Simply add a few fresh ingredients, bake, and enjoy the deliciousness!

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy

Cuisine

American

Ingredients

• 1.25 Cups white sugar
• 0.5 Cup macadamia nuts, minced
• 3 1.55 Ounces (oz) bars white chocolate, minced
• 2 Cups all-purpose flour
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) baking powder

Steps

1. In a bowl, mix together the all-purpose flour, baking soda, and baking powder. Set aside.
2. In a quart-sized wide-mouth canning jar, layer the ingredients in the following order: white sugar, minced macadamia nuts, minced white chocolate, and the flour mixture. Press each layer down firmly using the bottom of a small clean juice glass.
3. Attach the following directions to the jar:
• Preheat your oven to 375 degrees F (190 degrees C).
• Empty the cookie mix into a large mixing bowl and blend thoroughly with your hands.
• Add 0.5 cups of softened butter (or margarine, but not diet margarine), 1 slightly beaten egg, and 1 teaspoon of vanilla extract.
• Mix until completely blended, finishing with your hands to form a smooth dough.
• Shape the dough into walnut-sized balls and place them 2 inches apart on a greased cookie sheet.
• Bake for 12 to 14 minutes until the tops are very lightly browned.
• Cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.

Enjoy your homemade White Chocolate Macadamia Nut Cookies!