Crispy Chocolate Crunch Cookies

Crispy Chocolate Crunch Cookies! These vegetarian-friendly treats feature a rich chocolate flavor and a satisfying crunch, making them a perfect addition to any gathering. With gluten, dairy, and egg allergens, these American-style cookies are a must-try for chocolate lovers.

Their versatile flavor profile makes them ideal for dessert platters, snack time, or even as a sweet gift. Packed with energy-boosting ingredients, these cookies are a delightful way to enjoy a treat without compromising on taste.

Easily accessible through your easyChef Pro cookbook, you can create these cookies with our convenient shopping list feature, ensuring the lowest cost per serving. Get ready to bake and elevate your meal prep with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

Chocolate Snaps are crispy, chocolatey cookies that are perfect for satisfying your sweet tooth. With a rich chocolate flavor and a delightful crunch, these cookies are a treat for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2 Cups semisweet chocolate chips, melted
• 1 2/3 Cups all-purpose flour
• 1 1/2 Teaspoons (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 0.5 Cup butter, softened
• 0.5 Cup white sugar
• 0.5 Teaspoon (tsp) vanilla extract
• 0.25 Cup corn syrup
• 1 Whole egg

Preparation Steps

1. Melt the semisweet chocolate chips over low heat and let them cool.
2. In a bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
3. Using an electric mixer set to medium-low speed, beat the softened butter and white sugar until fluffy.
4. Add the vanilla extract, corn syrup, and egg to the butter mixture and continue beating until well combined.
5. Reduce the mixer speed to low and beat in the melted chocolate.
6. Gradually add the flour mixture to the wet ingredients, continuing to beat until well combined.
7. Refrigerate the dough until firm, about 30 minutes.
8. Preheat the oven to 350 degrees F (175 degrees C).
9. Shape the dough into approximately 1-inch balls and roll them in additional sugar.
10. Place the balls on ungreased baking sheets about 1 inch apart.
11. Bake in the preheated oven until the edges are lightly browned, about 10 to 15 minutes.
12. Let the cookies stand on the baking sheets for 1 minute before transferring them to wire racks to cool completely.

Enjoy these delightful Crispy Chocolate Crunch Cookies with your loved ones!