Crispy Orange Pizzelle Wafers

Experience the vibrant flavors of Italy with our Crispy Orange Pizzelle Wafers! These thin, crispy treats are infused with zesty orange, making them a festive addition to any gathering. Perfect for vegetarians, these Italian cookies are gluten, dairy, and egg-free, catering to various dietary needs. Their unique texture and beautiful patterns make them ideal for serving at holiday parties or enjoying with coffee.

Packed with the refreshing taste of orange zest, these pizzelle are versatile enough to be enjoyed as a snack or dessert. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize our shopping list feature for the best ingredient prices.

Get ready to impress your guests with these stunning and flavorful Crispy Orange Pizzelle Wafers!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 21 minutes

Overview

Orange Pizzelle are thin, crispy Italian wafers infused with the delightful flavor of orange zest. Perfect for Christmas or any festive occasion, these pizzelle are made using a pizzelle baker, resulting in beautifully patterned cookies that are both visually appealing and delicious.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Italian

Ingredients

• 1.75 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking powder
• 3 Large eggs
• 0.75 Cup white sugar
• 0.5 Cup butter, melted
• 1 Tablespoon (tbsp) orange extract
• 2 Teaspoons (tsp) triple sec (orange-flavored liqueur)
• 8 Drops yellow food coloring
• 4 Drops red food coloring
• 2 Teaspoons (tsp) orange zest, grated

Steps

1. Sift the all-purpose flour and baking powder together in a small bowl.
2. In a large bowl, beat the eggs with an electric mixer on medium speed, gradually adding the sugar until the mixture thickens.
3. Gradually beat in the melted butter until well-blended. Stir in the orange extract, triple sec, yellow food coloring, and red food coloring.
4. Carefully stir in the sifted flour and baking powder until the batter is stiff and smooth. Fold in the grated orange zest.
5. Grease and preheat the pizzelle baker according to the manufacturer's instructions.
6. Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker.
7. Bake until browned, approximately 30 to 40 seconds.
8. Transfer the pizzelle to a cooling rack to cool completely.

Enjoy your homemade Orange Pizzelle, perfect for sharing with family and friends!