Crispy Orange Zest Pizzelle

Experience the vibrant flavors of our Crispy Orange Zest Pizzelle, a traditional Italian treat that’s perfect for festive occasions. These thin, crispy wafers are infused with zesty orange, making them a refreshing addition to your dessert table. Suitable for vegetarians, this recipe contains gluten, dairy, and eggs, ensuring a delightful crunch with every bite.

The bright citrus notes and intricate patterns make these pizzelle perfect for pairing with coffee or as a charming gift. Packed with flavor and easy to prepare, you can find this recipe and more in your EasyChef Pro cookbook, complete with a handy shopping list feature for cost-effective meal prep.

Try making these crispy treats today and elevate your holiday celebrations!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 21 minutes

Overview

Orange Pizzelle are thin, crispy Italian wafers flavored with orange zest, perfect for Christmas celebrations. These delightful cookies are made using a pizzelle baker, resulting in beautifully patterned treats with a hint of citrus and a touch of color.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Italian

Ingredients

• 1.75 Cups (C) all-purpose flour, sifted
• 1 Teaspoon (tsp) baking powder
• 3 Large eggs, at room temperature
• 0.75 Cups (C) white sugar
• 0.5 Cups (C) butter, melted
• 1 Tablespoon (tbsp) orange extract
• 2 Teaspoons (tsp) triple sec (orange-flavored liqueur)
• 8 Drops yellow food coloring
• 4 Drops red food coloring
• 2 Teaspoons (tsp) orange zest, zested

Steps

1. Sift the all-purpose flour and baking powder together in a small bowl.
2. In a large bowl, beat the eggs with an electric mixer on medium speed, gradually adding the white sugar until the mixture thickens.
3. Gradually beat in the melted butter until well-blended. Stir in the orange extract, triple sec, yellow food coloring, and red food coloring.
4. Carefully stir in the sifted flour and baking powder until the batter is stiff and smooth. Fold in the zested orange zest.
5. Grease and preheat the pizzelle baker according to the manufacturer's instructions.
6. Use a small ice cream scoop or tablespoon cookie scoop to drop batter onto the preheated pizzelle baker.
7. Bake until browned, approximately 30 to 40 seconds.
8. Transfer the pizzelle to a cooling rack to cool completely.

Enjoy these festive and flavorful cookies as a delightful addition to your holiday dessert spread!