Crispy Vegan Zucchini Chips

Crispy Vegan Zucchini Chips, a perfect snack or side dish that combines a tender, juicy interior with a golden, crispy exterior. This vegan recipe is American cuisine at its best, free from common allergens. These chips are versatile enough to enhance salads, serve as a party appetizer, or enjoy on their own. Packed with nutrients, they offer a guilt-free way to enjoy your veggies. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to elevate your meal prep with EasyChef Pro!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 15 minutes

Overview

These Vegan Crispy Baked Zucchini Rounds are a delightful snack or side dish, offering a tender and juicy interior with a scrumptious crunchy crust. Perfect for those who enjoy the taste of fried okra or pickle slices, these rounds are best when sliced thinly for maximum crispiness.

Diet Type

Vegan

Allergies

None

Cuisine

American

Ingredients

• 2 Medium zucchinis, sliced
• 1 Cup breadcrumbs
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.5 Teaspoon (tsp) smoked paprika
• 0.5 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) black pepper
• 2 Tablespoons (tbsp) olive oil

Steps

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Lightly brush the zucchini rounds with olive oil on both sides.
4. Dredge each zucchini round in the breadcrumb mixture, ensuring they are well-coated.
5. Arrange the coated zucchini rounds in a single layer on the prepared baking sheet.
6. Bake in the preheated oven for 10-15 minutes, or until the rounds are golden brown and crispy.
7. Serve immediately as a side dish or snack, and enjoy the crispy texture and flavorful taste.