Crunchy Chocolate Almond Treats

Crunchy Chocolate Almond Treats. These vegetarian cookies feature a satisfying crunch from soda crackers, complemented by rich chocolate and nutty almond flavors. Ideal for gatherings, these treats are also gluten, dairy, and nut allergy-friendly.

With a sweet and salty flavor profile, these cookies are versatile enough to serve as a snack or dessert. Perfect for parties, picnics, or simply enjoying at home, they are sure to impress.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 30 minutes

Overview

Popularity Cookies are a delightful treat that combines the crunch of soda crackers with the rich flavors of chocolate and almonds. These cookies are perfect for sharing and are sure to make you the star of any gathering.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten

Cuisine

American

Ingredients

• 35 Whole soda crackers
• 1 Cup butter, melted
• 1 Cup light brown sugar, packed
• 1 Cup semisweet chocolate chips
• 1 Cup milk chocolate chips
• 1 Cup slivered almonds, packaged

Steps

1. Preheat the oven to 400°F (200°C). Cover a sided cookie sheet with aluminum foil and line the soda crackers on the foil.
2. In a saucepan, combine the melted butter and brown sugar. Stir constantly and bring to a boil. Boil for 3 minutes, then pour the mixture over the crackers, ensuring they are completely covered.
3. Bake the crackers in the preheated oven for 5 to 6 minutes, watching carefully to prevent burning.
4. Remove the cookie sheet from the oven and place it on the oven door. Sprinkle the semisweet and milk chocolate chips over the baked crackers.
5. Once the chocolate chips have softened, spread the chocolate evenly over the crackers using the back of a spoon.
6. Sprinkle the packaged slivered almonds over the melted chocolate.
7. Place the cookie sheet in the refrigerator for at least 8 hours to set.
8. Once set, break the cookies into pieces and enjoy. These cookies freeze well for future enjoyment.