Decadent Avocado Chocolate Brownies

Experience the rich, gooey goodness of Decadent Avocado Chocolate Brownies, a unique twist on a classic American dessert. These vegetarian brownies combine creamy avocados and honey for a naturally sweet treat that’s both satisfying and nutritious. With no eggs, gluten, or dairy, they cater to various dietary needs while delivering a luscious chocolate flavor. Perfect for dessert or a sweet snack, these brownies are versatile enough to impress at any gathering.

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Recipe Collection: Dessert

Serving Size: 10

Cooking Time: 35 minutes

Overview

These rich and gooey avocado brownies are a delightful twist on the classic dessert. Avocados and honey add a wholesome sweetness and creamy texture, making these brownies both delicious and unique. Perfect for a quick and easy treat, they are sure to impress with their rich chocolate flavor.

Diet Type

Vegetarian

Allergies

Eggs, Gluten, Dairy (from chocolate chips)

Cuisine

American

Ingredients

• 1 Unit cooking spray
• 2 Ripe avocados, pureed
• 0.5 Cups (cup) raw honey
• 0.25 Cups (cup) white sugar
• 2 Large eggs
• 1.5 Teaspoons (tsp) pure vanilla extract
• 0.5 Cups (cup) unbleached all-purpose flour
• 0.5 Cups (cup) unsweetened cocoa powder
• 0.5 Teaspoons (tsp) baking soda
• 1 Pinch salt, to taste
• 0.5 Cups (cup) semisweet chocolate chips

Steps

1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray.
2. Scoop out the avocado pulp and purée it in the bowl of a food processor. Add honey and sugar; blend until smooth.
3. Add eggs and vanilla extract to the mixture and blend, scraping down the sides of the bowl as needed.
4. Add flour, cocoa powder, baking soda, and a pinch of salt; pulse until blended.
5. Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
6. Pour the brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
8. Allow to cool before serving. Enjoy your rich and gooey avocado brownies!