Decadent Chocolate Pecan Brownies

Satisfy your sweet tooth with our Decadent Chocolate Pecan Brownies, a rich and fudgy dessert that combines velvety cocoa with creamy white and semi-sweet chocolate morsels, crunchy pecans, and a luscious caramel drizzle. This vegetarian recipe is perfect for American cuisine lovers and is a treat for those who enjoy a nutty twist.

These brownies are versatile enough to serve at parties, family gatherings, or as a comforting after-dinner treat. Packed with flavor and texture, they offer a delightful balance of sweetness and nuttiness.

With EasyChef Pro, you can easily access this recipe along with a variety of others, complete with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to bake and impress your friends and family with these irresistible Decadent Chocolate Pecan Brownies!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 55 minutes

Overview

Layers of Love Chocolate Brownies are a decadent treat featuring a rich cocoa batter layered with vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans, and caramel. This recipe, a finalist in the 2000 Share The Very Best Recipe Contest, is perfect for chocolate lovers seeking a delightful dessert experience.

Diet Type

Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.75 Cups all-purpose flour
• 0.75 Cups NESTLE® TOLL HOUSE® Baking Cocoa
• 0.25 Teaspoon (tsp) salt
• 0.5 Cups butter, divided
• 0.5 Cups granulated sugar
• 0.5 Cups brown sugar, packed
• 3 Large eggs, divided
• 2 Teaspoons (tsp) vanilla extract
• 1 Cup pecans, chopped
• 0.75 Cups NESTLE® TOLL HOUSE® Premier White Morsels
• 0.5 Cup caramel ice cream topping
• 0.75 Cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Steps

1. Preheat the oven to 350 degrees F. Grease an 8-inch-square baking pan.
2. In a small bowl, combine flour, cocoa, and salt.
3. In a large mixer bowl, beat butter, granulated sugar, and brown sugar until creamy.
4. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract and mix well.
5. Gradually beat in the flour mixture. Reserve 0.75 cup of the batter.
6. Spread the remaining batter into the prepared baking pan.
7. Sprinkle chopped pecans and white morsels over the batter. Drizzle caramel topping over the top.
8. In the same large bowl, beat the remaining egg and reserved batter until light in color. Stir in semi-sweet morsels.
9. Spread this mixture evenly over the caramel topping.
10. Bake for 30 to 35 minutes or until the center is set.
11. Cool completely in the pan on a wire rack. Cut into squares and serve.

Enjoy your delicious Layers of Love Chocolate Brownies!