Decadent Chocolate Pizzelle
Experience the rich, chocolatey goodness of Decadent Chocolate Pizzelle, a classic Italian treat that’s perfect for any occasion. These crispy, thin waffle cookies are vegetarian-friendly and contain eggs, dairy, and gluten, making them a delicious option for chocolate enthusiasts. With a flavor profile that combines bittersweet chocolate and a hint of vanilla, these pizzelle are versatile enough to be enjoyed as a snack, dessert, or paired with coffee.
Packed with energy-boosting ingredients, these cookies are a delightful way to satisfy your sweet tooth. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.
Get ready to impress your friends and family with these scrumptious Chocolate Pizzelle—perfect for your next gathering or cozy night in!
Recipe Collection: Dessert
Serving Size: 15
Cooking Time: 21 minutes
Overview
Chocolate Pizzelle are delightful Italian waffle cookies that are perfect for chocolate lovers. These thin, crisp cookies are infused with rich chocolate flavor, making them an irresistible treat for any occasion.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Gluten
Cuisine
Italian
Ingredients
- 6 Whole eggs
- 1.5 Cups white sugar
- 1 Cup butter, melted
- 2 Tablespoons vanilla extract
- 3 Ounces (oz) bittersweet chocolate, melted
- 3.5 Cups self-rising flour, sifted
- 0.25 Cups Dutch process cocoa powder, sifted
- 4 Teaspoons (tsp) baking powder, sifted
- 1 Pinch salt, to taste
Steps
- Beat the sugar and eggs together in a bowl using an electric mixer until the mixture is pale yellow.
- Add the melted butter and vanilla extract to the egg mixture; beat until well blended.
- Pour in the melted chocolate and beat until the batter is smooth.
- Sift the flour, cocoa powder, baking powder, and salt together in a separate bowl.
- Stir the sifted dry ingredients into the egg mixture until the batter is well combined.
- Preheat the pizzelle baker according to the manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle iron.
- Bake each pizzelle until browned, approximately 30 to 45 seconds.
- Carefully remove the pizzelle from the iron and transfer them to a cooling rack.
Enjoy these delicious chocolate pizzelle as a sweet treat or a delightful dessert!