Decadent Deep-Dish Chocolate Brownies

Decadent Deep-Dish Chocolate Brownies are the ultimate indulgence for chocolate lovers! These thick, gooey treats are a vegetarian delight, boasting a rich chocolate flavor and a soft, chewy texture that will have you reaching for seconds. Perfect for fans of American cuisine, these brownies contain common allergens such as dairy, eggs, and gluten, so please be cautious if you have sensitivities.

These versatile brownies can be served as a dessert or a sweet snack, and they pair beautifully with ice cream or whipped cream. Packed with energy-boosting ingredients, they are an excellent treat for any occasion.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 45 minutes

Overview

These deep-dish brownies are perfect for those who love a thick, gooey, and chewy treat. With a rich chocolate flavor and a soft texture, they are sure to satisfy any sweet tooth.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.5 Cups (cup) butter, melted
• 4 Ounces (oz) unsweetened chocolate, melted
• 1.5 Cups (cup) white sugar
• 3 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups (cup) self-rising flour, sifted
• 0.5 Cups (cup) cocoa powder, sifted

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
2. Melt the butter and chocolate in a small pan over medium-low heat, stirring constantly. Add the sugar and remove from heat. Stir in the eggs one at a time, then add the vanilla extract.
3. In a separate bowl, combine the flour and cocoa powder. Add the butter-chocolate mixture and mix thoroughly. Pour the batter into the prepared baking pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place the brownies in the freezer to lock in the moisture.

Cook's Note: For an extra special touch, place a Dove® White Chocolate on each brownie when they are fresh and hot from the oven. Let the candies melt slightly, then spread gently with a knife for a delicious layer of white chocolate. Enjoy!